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The annual ICT4D Conferences have proven to be an invaluable opportunity for NGOs, private sector organizations, universities, governmental agencies and foundations to share their experience in using ICT to increase the impact of development programs and to learn from each other.  In 2016, 715 individuals from 76 countries and 301 private sector and public sector and civil society explored the ways to harness the full power of digital solutions to achieve the United Nations’ Sustainable Development Goals.  Our thanks to Accenture, Catholic Relief Services, Esri, Hewlett Packard Enterprise, iMerit Technology Services, Inmarsat, IS Solutions, Making All Voices Count, Mercy Corps, Microsoft, NetHope, Oxfam, Pandexio, Qualcom Wireless Reach, RTI International, SimbaNet and World Vision for making that possible.

avatar for Kyla Stockdale

Kyla Stockdale

GAIN
Senior Project Manager, mNutrition Initiative
Tanzania
Kyla has worked on agricultural and food security development projects in Ghana, Nigeria and Tanzania, working to change the behaviour of small holder farmers. Having worked in Iringa, Tanzania for several years she saw first hand that farmers were ready and willing to make changes with the appropriate resources at their disposal (inputs and finance). However, these same individuals, who doubled their farm productivity and enhanced their household food security, still suffered from poor nutrition. This led her to complete a Graduate Certificate in International Nutrition Delivery Sciences at Tuft's University. As part of the mNutrition project, she works to embed behaviour change communications in mobile health and mobile agricultural services. Always seeking further skills and education, she is pursuing an Msc in Nutritional Epidemiology at Wageningen University.
Monday, May 16
 

10:45 EAT

11:30 EAT

14:00 EAT

16:00 EAT

16:45 EAT

 
Tuesday, May 17
 

10:45 EAT

11:30 EAT

12:15 EAT

14:00 EAT

14:45 EAT

16:00 EAT

16:45 EAT

 
Wednesday, May 18
 

10:45 EAT

11:50 EAT

13:50 EAT

14:55 EAT

16:30 EAT

 
Thursday, May 19
 

10:45 EAT

11:30 EAT

12:15 EAT

14:00 EAT

14:45 EAT